Olive oil based sauce, topped with mozzarella and parmesan cheeses, vine ripened tomatoes and basil. Per 1/3 Pizza: 290 calories; 8 g sat fat (40% DV); 470 mg sodium (20% DV); 1 g sugars. Made with Real cheese. Welcome to Culinary Circle - an expansive array of inspiring foods carefully curated for those with sophisticated palates. Modernize your recipes with new flavor profiles. Expand your culinary horizons with authentic ethnic tastes. Add more creativity to everyday dinners. With hundreds of premium items to choose from, Culinary Circle enables you to elevate everything you make into a delicious success. Savor life in the circle. Supervalu Quality Guaranteed: We're committed to your satisfaction and guarantee the quality of this product. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. Please have package available. For product information and recipes visit us at www.culinarycircle.com. Product of USA.

Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes, Extra Virgin Olive Oil, Basil, Salt. Crust: Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative (cultured Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L-cysteine.

Cook thoroughly. Keep frozen. Baking Directions: Oven: 1. Preheat oven to 425 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from packaging. 3. Place pizza directly on center oven rack. 4. Bake 12-14 minutes or until cheese in the center is melted and the crust is golden. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers.