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Toppings: Cheeses (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Ranch Sauce (Water, Ranch Seasoning Blend [Nonfat Milk, Modified Corn Starch, Maltodextrin, Salt, Buttermilk, Onion Powder, Spices, Disodium Inosinate and Disodium Guanylate, Garlic Powder, Soy Lecithin (Emulsifier), Xanthan Gum, Carrageenan], Soybean Oil), Fully Cooked Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Chicken Flavor [[Dehydrated Chicken Broth, Chicken Powder, Natural Flavor] Carrageenan, Salt, Cornstarch, Spice]), Cooked Bacon Topping (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate Sodium Nitrite), Caramelized Onions (Onions, Sunflower Oil), Parsley, Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme L-Cysteine), Citric Acid, Soy Lecithin (Processing Aid).

Cook thoroughly. Baking Directions: Crisper Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from packaging. 3. Place pizza directly on center oven rack. 4. Bake 16-20 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. Softer Crust: 1. Preheat oven to 400 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from packaging. 3. Place pizza on baking sheet on bottom oven rack. 4. Bake 19-23 minutes or until cheese in the center is melted and the crust is golden. 5. Let stand 3 minutes before cutting and serving. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked horoughly by checking the temperature in several spots. For proper food safety and quality use the following directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Promptly refrigerate or discard leftovers.

Keep frozen.