BALL PARK HOT DOGS ARE AS MUCH A SUMMER AMERICAN TRADITION AS A TRIP TO THE BALLPARK OR FIREWORKS ON THE 4TH OF JULY, SO YOU CAN ENJOY THE FLAVOR OF SUMMER WHENEVER THE MOOD STRIKES. OUR TENDER AND JUICY HOT DOGS PLUMP WHEN YOU COOK EM, AND ARE A STAPLE AT EVERYTHING FROM BACKYARD BBQS TO A GAME-DAY TAILGATE TO A QUICK WEEKNIGHT DINNER. SKYS THE LIMIT FOR TOPPINGS. A CHILI DOG A SPRINKLING OF CHEDDAR CHEESE AND ONIONS? SURE! WRAPPED IN BACON? LOVE THE GOURMET TWIST! YOU CAN EVEN CREATE A HOT DOG BUFFET, WHERE EVERYONE WILL FIND A COMBINATION TO LOVE. WHETHER YOU'RE ENJOYING A CLASSIC HOT-OFF-THE-GRILL DOG OR LOADING ONE UP CHICAGO STYLE, BALL PARKS PREMIUM HOT DOGS WILL ALWAYS TAKE YOU BACK TO THAT AUTHENTIC TASTE OF SUMMER.

Mechanically Separated Chicken, Pork, Water, Corn Syrup, Potassium Lactate, Contains 2% Or Less: Salt, Sodium Phosphate, Natural Flavor, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Paprika Extract, Sodium Nitrite

Boil: If frozen, thaw first. Boil4-5 mins. For kids under 5 years: Cut frank lengthwise then slice. Grill: If frozen, thaw first. GrillMedium heat, 6-10 mins. For kids under 5 years: Cut frank lengthwise then slice. Microwave: If frozen, thaw first. MicrowaveWrap in paper towel; heat 30-35 secs. on high. (Ovens vary, times approx. )For kids under 5 years: Cut frank lengthwise then slice.