Foods for everyone! Top 9 allergen free. See list on bottom. Namaste Foods is a family owned business located in beautiful Northern Idaho. We began creating wholesome and delicious comfort foods over 21 years ago to help folks wit food allergies and those who just wanted to eat better. Not much has changed over the years (but the kids sure got bigger!) and were still whipping up good, clean food that has that 'something extra that only comes from that pinch of TLG that's in every batch! -The Namaste family. Plant based. Clean ingredients. No preservatives. Dedicated facility. Be inspired!

Cane Sugar, Sweet Brown Rice Flour, Tapioca Starch, Cocoa (processed With Alkali), Arrowroot Powder, Rice Syrup Solids (rice Syrup Solids, Rice Protein, Tocopherols), Citrus Fiber, Baking Soda, Salt And Cream Of Tartar.

You Will Need: 4 eggs. 1-1/3 cups water 2/3 cup oil or melted butter. Heat oven to 350 degrees F. Lightly grease pans (or paper liners for cupcakes). Combine 4 eggs, 1-1/3 cups water and 2/3 cup oil. Add mix and blend well. For single 9 inch round or 8 inch square pan combine: 2 eggs, 12 ounce or just shy of 2 cups mix, 1/3 cup oil and 2/3 cup water and blend well. Cake is done when toothpick inserted in center comes out clean. Finishing Touches: Frost with gluten free frosting or just enjoy with some fresh strawberries or raspberries and a sprinkle or confectioners sugars. Pan size 8 inch or 9 inch. 9 by 13. Cupcakes. Bake time 20-28 minutes. 30-36 minutes. 15-20 minutes.