Per 1/6 Crust: 170 calories; 0.5 g sat fat (3% DV); 360 mg sodium (16% DV); 4 g total sugars. Ready-to-bake. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com.

Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Dextrose, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Leavening (glucono Delta-lactone, Baking Soda), Sugar, Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Salt, Potassium Chloride, Hydrogenated Cottonseed Oil, Xanthan Gum, Potassium Sorbate (preservative), Ascorbic Acid.

Preparation Directions: 1. Preheat oven to 425 degrees F. 2. Unroll dough. For thin crust: Press out dough to 10 inch x 15 inch rectangle on greased baking sheet. For thick crust: press out dough into a greased 12 inch pizza pan or 9 inch x 13 inch pan. 3. Spread with 1/2 to 1 cup pizza sauce. 4. Top with cooked meat, cheese, and other toppings. 5. Bake until golden brown: Cheese pizza: 9-13 minutes for this crust, 14-16 minutes for thick crust cheese pizza. Add 2-4 minutes if additional toppings are added.

Keep refrigerated. Do not refreeze.

Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open.

Use before date on end of can.