Kitchen fresh pizza. Real. Inspired by the brick ovens of Italy. A fire-baked, square-cut masterpiece. Crispy on the outside and tender on the inside. Made from scratch.

Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Contains One Or More Of: Paprika, Oleoresin Of Paprika), Water, Vegetable Oil (soybean And/or Canola Oil), Contains 2% Or Less Of: Yeast, Sugar, Sait Modified Food Starch Dextrose Wheat Flour Oat Fiber, Guar Gum, Sea Salt, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Spice, Dehydrated Romano Cheese (sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes), Mono- And Diglycerides, Dried Garlic, Paprika, Soy Flour, Sodium Stearoyl Lactylate, Enzymes (contains Wheat), L-cysteine.

1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove overwrap. 3. Bake: Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. (For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 14-18 minutes) Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.

Keep frozen, cook thoroughly.