Since 1919. No artificial sweeteners. No artificial dyes. No high fructose corn syrup. Cook before serving. Just like homemade. Our pies do not contain: High fructose corn syrup; Artificial sweeteners or dyes. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon apple pie, you can be sure your guests will feel welcome with every bite. www.mrssmiths.com. how2recycle.info. Questions or comments? Please include the proof of purchase panel when writing to: Schwan's Consumer Brands, Inc., Consumer Affairs Dep't., 307 West College Drive, Marshall, MN 56258. Call us at: 1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. For more freshly baked goodness, try our other original flaky crust pies. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.sfiprogram.org.

Filling: Apples, Water, Sugar, Modified Food Starch, Corn Syrup, Brown Sugar Salt, Spice, Xanthan Gum. Crust: Wheat Flour, Palm Oil, Water Butter (cream, Salt), Soybean Oil, Salt, Dextrose, Yeast.

Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Bake 45-55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. For a shiny, crispier crust, beat one egg and apply with a pastry brush to top crust prior to baking. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days.

Keep frozen.