Cod wrapped in a crispy batter. Stay home for a restaurant-quality meal ready in minutes. Wild caught. Made from whole fillets.

Alaska Cod, Water, Vegetable Oil (soybean And/or Canola), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Wheat Flour, Modified Wheat Starch, Contains 2% Or Less Of: Yellow Corn Flour, Sugar, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Whey, Garlic Powder, Sodium Tripolyphosphates (to Retain Moisture), Yeast Extract (with Barley), Natural Flavors, Dextrose, Maltodextrin, Extractives Of Paprika And Turmeric (color), Spices (including Black And White Pepper), Guar Gum.

Cooking instructions: (Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present). Keep frozen until ready to cook. Thawing is not recommended cook from frozen. A conventional oven preheat to 425 degrees F. Remove all packaging and place frozen fillet(s) on a lightly greased baking sheet. Bake uncovered and cook product for 10 minutes. Remove from oven and turn fish over. Bake for an additional 8 to 12 minutes. Microwave cooking is not recommended: deep fry heat oil to 350 degrees F. Fry frozen fillet(s) for 5 1/2 to 6 1/2 minutes until product is golden brown.

Keep frozen.