• One 12 oz package of John Morrell Hardwood Smoked Maple Bacon

• Pork bacon has a sweet and smoky flavor in every bite

• Gluten free hardwood smoked bacon meets your family's needs

• Use a stove top, oven or microwave to fully cook bacon strips

• Add a crunch to burgers, sandwiches and wraps with John Morrell bacon or use as a classic breakfast tradition

John Morrell Hardwood Smoked Maple Bacon boasts a sweet and smoky taste in every bite. John Morrell prides itself on providing high quality bacon with a commitment to family tradition. These gluten free bacon slices fit all the needs your family may have. Trimmed and cut to perfection, this pork bacon always lives up to the high standards set by the John Morrell family. Expertly hardwood smoked and cured, this sliced bacon has the authentic taste of the heartland. Enjoy bacon strips at breakfast with eggs, fruit and biscuits. Keep bacon refrigerated.

Cured With Water, Contains 2% Or Less Of Salt, Sugar, Flavoring (corn Syrup, Natural And Artificial Flavor, Caramel Color, Sugar), Sodium Phosphates, Sodium Erythorbate, Maple Syrup, Sodium Nitrite

To Fry: Place slices in unheated skillet. Cover over medium to medium high heat, turning occasionally, to achieve desired crispness. Drain on paper towel. To Bake: Place separated bacon slices on rack on shallow pan. Bake about 15 minutes in 400F oven to desire crispness. No turning necessary. To Microwave: Place bacon slices between paper towels on microwave-safe dish. Cook on high power, 2 slices: 1 1/2-2 minutes, 4 slices: 2 1/2-3 minutes, 6 slices: 3 1/2-4 minutes, or until desired crispness. Microwave appliances vary, suggested cooking time in based on 1000-watt microwave. Times given are approximate.

Keep refrigerated.

Product should reach a surface temperature of 200F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot food hot. Refrigerate leftovers immediately or discard.