No artificial flavors. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Non GMO ingredients. Over 50 years. Master pastamaker, Veronica, Italia. Italy's most loved (Based on refrigerated pasta sales). No preservatives. 3 min. My best Tortelloni ever! Extra creamy - Giovanni Rana. With Ricotta, Mascarpone, Parmigiano Reggiano, Mozzarella & Pecorino Romano. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no preservatives; no artificial colors; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). Parmigiano Reggiano is a D.O.P (Protected Designation of Origin) cheese, imported from Italy. It is known as the King of Italian cheeses (Based on refrigerated pasta sales) and has a wonderful, robust flavor. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. FSC: Mix - Packaging from responsible sources.

Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Parmigiano Reggiano Cheese (cow's Milk, Salt, Rennet), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Pecorino Romano Cheese (pasteurized Cultured Sheep's Milk, Rennet, Salt), Chicory Root Fiber, Cornstarch, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Salt). Pasta (durum Wheat Flour, Eggs, Water).

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C)

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 3 minutes and drain. Add 1 minute for a softer bite

3.Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.