28 G PROTEIN. PER PIZZA: 740 CALORIES; 14 G SAT FAT (70% DV); 1460 MG SODIUM (63% DV); 12 G TOTAL SUGARS; 28 G PROTEIN (30% DV); 400 MG CALCIUM (30% DV). SEE NUTRITION INFORMATION FOR TOTAL FAT, SAT FAT & SODIUM CONTENT. NUTRITIONAL COMPASS: NESTLE - GOOD FOOD, GOOD LIFE. THOUGHTFUL PORTION: ENJOY A PORTION OF DIGIORNO PERSONAL SIZE PIZZA WITH A FRESH GREEN SALAD AND GREAT COMPANY! 1 PORTION = 1 PIZZA. GOOD TO CONNECT: TEXT OR CALL US AT 1-800-708-5580 OR VISIT DIGIORNO.COM OR NESTLEUSA.COM. PLEASE HAVE THE PACKAGE AVAILABLE. CONTAINS BIOENGINEERED FOOD INGREDIENTS. IT'S NOT DELIVERY. IT'S DIGIORNO. TRY IN YOUR AIR FRYER. MICROWAVES IN MINUTES. NOT READY TO EAT. PIZZA JUST FOR YOU! ITS THE SAME GREAT TASTE YOU LOVE BUT IN A SMALLER SIZE SO YOU DONT HAVE TO SHARE. U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE. DIGIORNO.COM. NESTLEUSA.COM. HOW2RECYCLE.INFO. INSTAGRAM. POST YOUR PICTURE PERFECT PIZZA & TAG (AT)DIGIORNO.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Vegetable Oil (corn Oil And/or Soybean Oil), Sugar, 2% Or Less Of Palm Oil, Corn Meal, Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Salt, Cellulose Gum, Durum Flour, Gellan Gum, Baking Soda, Dextrose, Spices, Hydrogenated Vegetable Oil (palm Kernel And/or Soybean Oil), Fructose, Black Pepper, Garlic, Konjac Gum, Modified Corn Starch, Oregano, Ascorbic Acid (dough Conditioner) Enzymes, Malic Acid, Natural Flavor

Cook thoroughly. Microwave Directions (Fastest!): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Step 1: Pull: Perforated tear strip on side of box. Step 2: Open: Carton top along perforations. Fold around box to create a platform. Silver surface should be facing up. Step 3: Remove: Plastic overwrap. Place pizza on silver surface. Step 4: Cook: 3 minutes on high until cheese is melted. Step 5: Enjoy! Air Fryer Directions (Try it!): Directions developed using 1600 watt air fryer. Air fryers vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave safe plate and cook in microwave for 1:45 minutes on high. Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot. Cook in air fryer at 310 degrees F for 8 minutes or until cheese is melted and starts to brown. Enjoy! Oven Directions (Crispiest!): Ovens vary so adjust baking time and temperature as needed. Preheat oven to 425 degrees F. Keep pizza frozen while preheating. Remove pizza from freshness wrap. Place pizza directly on the center oven rack. Bake 19 minutes or until cheese is melted and the edges are golden brown. Enjoy! Caution: Digiorno pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Ensure pizza reaches an internal temperature of 165 degrees F for food safety & quality. Cooking appliances may vary so adjust cooking time and temperature as needed. Do not reuse microwave platform. Do not allow pizza to thaw. Do not eat pizza without cooking.

Keep frozen.

Pull tab for fresh baked taste.