Bowl to oven in minutes! Thank you for welcoming us into your home. We hope whats inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Red 40.

You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 eggs. Time to Bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 Inch x 9 Inch Pan Size: 28-33 bake time (in minutes). Two 8 Inch Rounds Pan Size: 28-33 bake time (in minutes). Two 9 Inch Rounds Pan Size: 24-29 bake time (in minutes). Bundt Pan Size: 38-43 bake time (in minutes). Cupcakes (Makes 24): 12-17 bake time (in minutes). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). If using dark or nonstick pan, bake 3-5 minutes longer. High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes.