Expand your culinary horizons with new flavor profiles that can add inspiration to any meal. Culinary Circle offers hundreds of premium items carefully curated to enable you to elevate everything you make into a delicious. Savor life in the circle.

Cured with Water Potassium Lactate, Dextrose, Salt, Phosphate, Sugar, Sodium Diacetate Sodium Erythorbate, Sodium Nitrite.

Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly. Cooking Instructions: Stovetop: 1. Place strips of bacon in a large skillet over medium heat. 2. Cook until desired doneness, turning occasionally. 3. Remove from skillet; drain on paper towels. Conventional Oven: 1. Place strips of bacon on a medium baking sheet. 2. Bake in a preheated 400 degrees F oven 14-16 minutes or until desired doneness. 3. Remove from baking sheet; drain on paper towels. Microwave Oven: 1. Place strips of bacon between paper towels on a microwave-safe plate. 2. Microwave on High until desired doneness. Remove from oven; let stand 1 minute. 2 strips: 1 1/2 minutes (Microwave ovens vary; adjust cooking time accordingly) 4 strips: 2-1/2 minutes (Microwave ovens vary; adjust cooking time accordingly).

Keep refrigerated.