Ham and sharp cheese sauce in a golden crust. Amount and % Daily Value Per Serving: 340 calories; 5 g sat fat (25% DV); 690 mg sodium (29% DV); 7 g sugars. US inspected and passed by Department of Agriculture. Certified gluten-free by the Gluten Free Certification Organization. Our mission was to create something that was delicious and gluten-free for our friends who can't, or choose not to, eat gluten. Mission accomplished! Using the freshest ingredietns and dough made from scratch, the entire family can now enjoy our certified gluten-free stuffed sandwiches with delight. Packaging recyclable carton. www.sffoodsinc.com. Made in the USA.

Crust: Brown Rice Flour (rice Flour, Rice Bran), Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (rice Flour, Corn Starch, Maltodextrin, Isolated Pea Product, Guar Gum), Sugar, Stuffing: Ham, Water Added (cured With Water, Dextrose, Lite Salt [potassium Chloride, Sodium Chloride], Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annato Color), Extra Sharp Cheese Sauce (cheese Blend [whey, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Reduced Lactose, Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese {cultured Milk, Salt, Enzymes}, Nonfat Dry Milk, Citric Acid], Modified Food Starch, Coconut Oil, Whey, Corn Syrup Solids, Salt, Maltodextrin, Yeast Extract, Sodium Caseinate, Annatto Extract [color], Citric Acid, Xanthan Gum, Mono & Diglycerides, Potassium Phosphate, Disodium Inosinate), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Contains 2% Or Less Of: Honey, Xanthan Gum, Dry Yeast, Sunflower Oil, Baking Powder, Spice (oregano, Basil, Red Pepper And Parsley), Salt, Butter Buds (maltodextrin, Butter Flavor), Modified Foodstarch, Methylcellulose, Topical: Sunflower Oil, Grated Parmesan Cheese (cow's Milk, Cheese Culture, Salt And Enzymes).

Keep frozen. Cook thoroughly. Cooking Directions: Caution: Product will be hot! Wait 2 minutes before eating. Read and follow these cooking directions. Microwave Oven: (Cook only one sandwich at a time.) 1. Unwrap frozen sandwich and discard wrapper. Place sandwich on microwave-safe plate or paper towel. 2. Microwave on high 2 minutes. Note: Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees as measured by a food thermometer. Conventional Oven (Recommended method. Do not prepare in toaster oven.) 1. Preheat oven to 350 degrees F. Unwrap frozen sandwich and discard wrapper. 2. Bake on cookie sheet in center of oven 28 to 30 minutes. 3. Let stand 2 minutes. Caution: Product will be hot. 4. Check that sandwich is cooked thoroughly. Note: Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the food and/or oven. Storage and Safe Handling Instructions: Keep frozen - do not thaw. Do not eat frozen or uncooked. Cook thoroughly to temperature of 165 degrees F. Must be cooked. Do not refreeze.