Made with roasted & diced hatch chiles. 7 g of protein with less than 1 g of Total sugar per serving. Gluten free. No gluten. Freshly Crafted. Smoked meats. Real Ingredients Taste Better: I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. This batch was freshly crafted with roasted hatch chiles. It's no wonder why hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature hatch flavor. Fresh, never-frozen pork we start with frozen, pork with no nitrites added (except those naturally occurring in sea salt and cultured celery powder). Mesquite hardwood smoke smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic hatch chile flavor. Small batch care. Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. Craft. When we say it, we meant it. No MSG added. No artificial preservatives (See back panel for ingredients used to preserve quality). Slow smoked with no nitrites/nitrates added (except those naturally occurring in sea salt and cultured celery powder). No liquid smoke. U.S. Inspected and passed by Department of Agriculture. dukesmeat.com. Smartlable. Scan here for more food information or call 1-866-814-8498.

Pork, Diced Hatch Green Chili Peppers, Less Than 2% Of: Salt, Cane Sugar, Spices, Yeast Extract, Dried Garlic, Cultured Celery Powder* (cultured Celery Powder*, Sea Salt), Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Natural Flavors, Citric Acid*. Made With Beef Collagen Casing (caramel Color, Carmine).

After opening, enjoy within 3 days or refrigerate.