Cook thoroughly. Finest anywhere. Since 1977. Heavy duty toppings. Calcium propionate added to retard spoilage of the crust.

Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate,sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto (color), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Pinto Bean Powder, Salt, Yeast, Extract, Spices, Dehydrated Onion, Dehydrated Garlic, Vegetable Or Corn Oil, Spices), Cooked Taco Beef Filling (beef, Water, Salt, Spices, Paprika, Onion, Garlic Powder, Flavoring), Cheddar (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Yellow Round Tortilla Chips (whole Grain Corn Flour, Vegetable Oil (sunflower Oil And/or Corn Oil, And/or Canola Oil), Salt).

Cooking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking instructions. Preheat oven to 425 f. Remove pizza from wrapper and cardboard tray place pizza directly on center rack and bake for approximately 17 to 22 minutes or until cheese is golden brown check often as ovens do vary. Serve hot unused portions should be refrigerated immediately or discarded to enhance food safety a minimum internal temperature of 160°f should be achieved between the sauce and the cheese in the center of the pizza

Perishable. Keep frozen.