Heavy duty toppings. Pride of North Dakota. Finest anywhere pizzeria since 1977.

Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Meat Chicken Strips (white Meat Chicken, Water, Salt), Alfredo Sauce (water, Whey, Parmesan And Cheddar Cheese Powder (parmesan And Cheddar Cheese (buttermilk, Pasteurized Milk And Part-skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid, Salt), Modified Food Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking.), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Red Bell Pepper.

Cook thoroughly. Cooking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking instructions: preheat oven to 425 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on the center rack and bake for approximately 16 to 21 minutes or until cheese is golden brown. Check often as ovens may vary. Serve hot. Unused portions should be refrigerated or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and cheese in the center of the pizza.

Perishable. Keep frozen.