SPECIAL EDITION MAC & CHEESE PIZZA. CONTAINS A BIOENGINEERED FOOD INGREDIENTS. HIGHEST QUALITY PIZZA. SMALL BATCH RECIPE. WWW.BERNATELLOS.COM. TO THE CUSTOMER: QUESTIONS OR COMMENTS? RETAIN LABEL AND PLASTIC WRAP, WRITE TO: BERNATELLO'S PIZZA INC., CUSTOMER SERVICE: BOX 729, MAPLE LAKE, MN 55358. VISIT OUR WEBSITE: WWW.BERNATELLOS.COM.

Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor, Soy Bean Oil, Dough Conditioner [whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Elbow Macaroni (water, Enriched Durum Semolina (durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil, Modified Corn Starch, Modified Tapioca Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Garlic.

Baking instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking, bake pizza according to instructions before eating. Preheat oven to 400 degrees f, remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown, check often as ovens do vary. Serve hot, unused portions should be refrigerated immediately or discarded, to enhance food safety. A minimum internal temperature of 160 degrees f should be achieved between the sauce and the cheese in the center of the pizza. Cook thoroughly.

Perishable. Keep pizza frozen.