Approximately 52 1/2 oz bite-sized meatballs. Microwavable. Fully cooked. This product is packaged and sold by weight. Real life good.

Beef, Pork, Water, Dextrose, Textured Soy Protein (soy Flour), Soy Protein Concentrate, Bread Crumbs (wheat Flour, Salt, Yeast), Contains 2% Or Less Of Each Of The Following: Canola Oil, Garlic Powder, Maltodextrin, Natural Flavor, Onion Powder, Salt, Sodium Polyphosphate, Soybean Oil, Spice, Yeast Extract.

Heating Instructions • For Food Safety, Quality And Thorough Heating, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Heated To An Internal Temperature Of 165°F. *Microwave Instructions Developed Using An 1100 Watt Microwave Oven. Due To Differences In Appliances And Quantity Prepared, Heating Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: 1. Preheat Oven To 350°F. 2. Arrange Product In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. 3. Bake For 18-20 Minutes (Half Bag) Or 20-22 Minutes (Full Bag). 4. For Best Results, Turn Halfway Through Heating. Microwave: 1. Arrange Product In Center Of Microwave-Safe Plate. 2. Microwave On High 1 Serving (6 Meatballs) For 1 Minute 30 Seconds. Stove Top: 1. Place Product In A Saucepan And Cover With Your Favorite Sauce. 2. Set To Medium Heat, Cover, And Heat For 25-30 Minutes (Full Bag), Stirring Often. Slow Cooker: 1. Place Product In Slow Cooker And Cover Product With Your Favorite Sauce. 2. Heat On High, Covered, For 3-4 Hours (Full Bag).