About Funny Farm: Welcome to the Funny Farm Family. We don't use traditional cow milk; our products are made exclusively with goat milk which is predominately A2 milk of happy frolicking goats. Goats are nature's perfect milk source due to the nutritional benefits and low carbon hoofprint. Ounce for ounce, goats deliver more milk per ounce of grass eaten than cows! Goat milk has more protein and is usually easier to digest than cow because the goat milk globule is up to 10 times smaller than that of a cow. Goats weigh about 155 lbs., cows about 1600 lbs. Which matches your body best? Taste what we mean when we say better milk makes better cheese. Our milk & cheese is free of antibiotics and growth hormones. Research yourself! Know more, live better! Tasting Notes: Creamy cheddar flavor with no goaty aftertastes; tastes like a homemade Mac that satisfies young and old. The cheese blend coats and holds to the macaroni perfectly.

Enriched Macaroni Product [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Goat Cheddar Cheese* (pasteurized Cultured Whole Goat Milk, Salt, Enzymes), Goat Milk Powder, Goat Whey, Sea Salt, Corn Starch, Sugar, Natural Flavors, Lactic Acid Powder, Organic Annatto Extract (color), Safflower Oil.

What you need: 6 Cups water. 1 tbsp unsalted butter. 4 tbsp 2% reduced fat milk. Use your favorite milk and butter. We prefer goat or non-dairy. Directions: 1. Boil 6 cups water in a medium saucepan. Add Funny Farm pasta and stir immediately. 2. Cook to desired firmness, about 8-9 minutes, stirring occasionally. 3. Drain pasta in colander. Do not rinse. Return pasta to pan. 4. Add cheese blend, butter, and milk. Mix gently until smooth and creamy.

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