The Taylor Farms ginger garlic Stir Fry Kit allows you to become a first-class stir fry chef in a matter of minutes. An aromatic blend of kale, broccoli, Brussels sprouts, bok choy, cabbage, and carrots paired with a ginger garlic sauce will leave everyone asking for seconds and giving compliments to the chef of course.

Garlic Teriyaki Stir Fry Sauce (sugar, Soy Sauce [water, Wheat, Soybean, Salt], Sake Wine [sake Wine, Salt], Water, Ginger, Pineapple Juice Concentrate, Garlic, Corn Starch, Ginger Vegetable Mix [maltodextrin {rice}, Spices And Spice Extractives {ginger, Turmeric, Parsley, Black Pepper}, Salt, Evaporated Cane Sugar, Yeast Extract, Soy Sauce Powder {soybeans, Wheat, Salt}, Canola Oil, Natural Flavors And Flavoring {onion, Garlic, Lemon, Carrot}], Sesame Seed, Distilled Vinegar, Organic Paprika, Red Pepper, Spices), Carrot, Broccoli Florets, Brussels Sprouts, Bok Choy, Green Cabbage, Pea Pods, Kale

Serve up a delicious dish! Heat large saute pan or wok on medium-high heat. Add1 tbsp of cooking oil into heat pan, then add vegetables. Cook vegetables for 5-6 minutes, stirring into cooking oil frequently. Reduce heat to low and add stir fry sauce. Continue to stir vegetables in sauce until vegetables are cooked to your preference. Plate, serve, and enjoy!