Meat & cheese co. Discover a world of flavor. A Taste of Summer: Our award-winning plant-based mini corn dogs are crafted with our savory Classic Smoked Frankfurters and coated with our traditional corn bread batter. They're perfectly crispy, taking you back to summertime flavors of country fairs and amusement parks. Enjoy. Carbon zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral). Made by a Carbon Neutral Company.

Field Roast Frankfurter (filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Yeast Extract [yeast, Salt, Sugar, Natural Flavor], Organic Expeller Pressed Palm Fruit Oil, Barley Malt Extract, Tomato Paste, Apple Cider Vinegar, Paprika [color], Spices, Sea Salt, Onions, Wheat Flour, Garlic, Natural Smoke Flavor, Celery Seed, Paprika Oleoresin [color]), Batter Coating (wheat Flour, Degerminated Yellow Cornmeal, Corn Starch, Fructose, Cane Sugar, Leavening [sodium Acid Pyrophosphate, Baking Soda], Sea Salt, Xanthan Gum), Partially Fried In Expeller Pressed Canola Oil

Prepare to Indulge: Oven (recommended) (Adjust cooking times as needed. Ovens and wattages vary. Keep frozen until ready to cook. Heat to a minimum internal temperature of 165 degrees F for food quality and safety): Preheat oven to 350 degrees F. Place mini corn dogs on baking sheet and heat for 20 minutes. Allow to cool before handling. Microwave (Adjust cooking times as needed. Ovens and wattages vary. Keep frozen until ready to cook. Heat to a minimum internal temperature of 165 degrees F for food quality and safety): Place mini corn dogs on a microwave-safe plate. Microwave on high for 1 minute and 30 seconds or until thoroughly heated. Allow to cool before handling. Enjoy.

Keep frozen.