You're going to wanna philly up on these cheesy 'ritos. Stuffed with Violife® dairy-free cheese, savory beef-free crumble, melty mushrooms, peppers, and onions, this is gonna be your go-to on-the-go meal.

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Pepper, Onion, Coconut Oil, Mushroom, Soy Protein, Food Starch Modified (Potato & Corn), Soybean Oil, Potato & Corn Starch, Sugar, Salt, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Mono & Diglycerides, Yeast Extract, Natural Flavors, Dehydrated Potato, Celery, Barley Malt Extract, Carrot, Yeast, Canola Oil, Corn Starch, Garlic, Mushroom Juice Concentrate, Tapioca Dextrin, Onion Powder, Garlic Powder, Potassium Chloride, Cellulose, Cellulose Gum, Soybeans, Psyllium Husk, Spices, Xanthan Gum, Dehydrated Onion, Dehydrated Red & Green Pepper, Celery Seed, Tomato Powder, Molasses, Citric Acid, Beta Carotene (color), Cyanocobalamin.

Cook thoroughly. Heat & Eat: Oven: Preheat oven to 400 degrees F. Remove wrapper and place frozen burrito on oven-safe dish. Cook for 12-15 minutes, flip, and cook for an additional 12-15 minutes. Microwave: Remove wrapper and place frozen burrito on microwave safe dish. Microwave on high for 1:10-1:30 minutes. Microwaves and ovens vary. Cook to an internal temperature of 165 degrees F. Let cool before enjoying. Keep frozen.