Certified delicious! www.mr-dees.com. Product of Canada.

Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed) and/or Vegetable Oil (Canola, Soybean, and/or Sunflower), Dehydrated Potato Flakes (Potatoes, Mono and Diglycerides, Disodium Dihydrogen Pyrophosphate, Citric Acid), Salt, Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color), Dextrose.

Keep frozen. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Preparation Instructions: Oven: Spread frozen product in single layer on baking sheet and cook at 425-450 degrees F (220-230 degrees C) for 15-20 minutes, turning frequently. Skillet Fry: Pour 1/4 inch vegetable oil in frying pan. Heat on medium to medium high. Cook for about 7 minutes, turning once, until golden brown. Deep Fry: Deep fry from frozen state at 350 degrees F (175 degrees C) for 2-1/2 to 3 minutes. For food safety and quality, follow the cooking instructions. This product should be cooked to 160 degrees F before eating. Cook from frozen. Appliances may vary. Adjust accordingly.