Gluten free. Fancy new look! Same great taste! The Texas original. World's best. Darn good. Bowl of red. Seasons 2 lbs of meat. Fix it hot or mild. My seasoning packets allow you to fix it hot or mild. Want it hot? Stir in cayenne pepper packet to desired taste, Maybe not? Skip the cayenne pepper packet. Heat Meter: Cayenne pepper: None: mild. Lots: hot. However you prepare it, it's good for what ails ya, and it will shake the meanness out of the most ornery leathermouthed chili-head that ever was born. This preparation will turn out the tastiest, most eye - watering bowl of red you ever ate. I hope you enjoy it as much as I do. carrollshelbyschili.com. carrollshelbyschili.com. Visit us for some darn good recipes!

Corn Masa Flour, Chili Pepper, Garlic Powder, Cumin, Oregano, Onion, Paprika, Salt, Cayenne Pepper.

Makes 6 servings. Stuff you'll Need: 2 lbs. ground beef (or small cubed chuck roast). One 8 oz can tomato sauce. 16 oz water (use that empty can of tomato sauce twice). 1 package carroll shellby's chili kit salt to taste. Cookin' Directions: 1. Brown ground beef in large skillet. Drain fat. 2. Add tomato sauce, water, spice packet. You can fix it tame, or you can fix it so the heat will jolt you. See the side panel for how do it. 3. Cover and simmer for 15 minutes. For thicker chili, mix masa flour with 1/3 cup water. Stir in and let simmer for 5 more minutes. Add salt to taste.

Servin' Suggestion: Smother your Bowl of Red with a handful of shredded cheddar cheese, chopped onions, a spoonful of sour cream, and enjoy next to a big ol' camp fire.