BHA, BHT with citric acid added to help protect flavor. Per 3 Links: 200 calories, 6 g sat fat (29% DV), 290 mg sodium (12% DV), 0 g total sugars. Gluten free. No added MSG. 100% Quality guarantee. Like it or let us make it right. That's our quality promise. U.S. Inspected and Passed by Department of Agriculture. essentialeveryday.com.

Pork, Water, Corn Syrup, and Less than 2% of the Following: Salt, Dextrose, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casings.

Previously handed frozen for your protection. Refreeze or keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if this product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation Directions: For food safety and quality, follow these cooking directions: thaw product prior to cooking. Cook to an internal temperature of 160 degrees F as measured by a food thermometer. Stovetop: 1. Heat a nonstick skillet to medium-low. 2. Add sausage links to skillet. 3. Cook for 12-16 minutes, or until cooked through and browned, turning often. Oven: 1. Preheat oven to 350 degrees F. 2. Place sausage links on a shallow baking pan. 3. Bake 12-15 minutes, or until cooked through and browned, turning links once.