Made with extra virgin olive oil. Vegan. Hand stretched. Stone baked. Gluten Free Certification Program: Beyond celiac. www.gf-cert.org. GMO free ingredients. Peanut free. Cauliflower Crust: Oggi has mastered a Neapolitan vegetable-based crust! A pizzeria style cauliflower crust that is stone baked to be crispy on the outside and tender on the inside. Made with premium cauliflower and quality flours, our crusts are full of vegetable nutrients while leaving out gluten and GMOs. Modern nutrition, with Oggi's classic Neapolitan tradition! Join the Family: www.oggifoods.com. Facebook: facebook.com/oggifoods. Questions? Oggi Foods Inc., Montreal, QC H1P 2Y8, 1-844-867-6444. Made in Canada from Canadian and imported ingredients from Italy mainly.

Cauliflower, Corn Starch, Rice Flour, Potato Starch, Inulin, Psyllium Husk Powder, Water, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Yeast, Brown Cane Sugar, Sea Salt.

For food safety and quality, cook the pizza before eating: the internal minimal temperature should reach 165.2 degrees F (74 degreed C) for 15 seconds. Conventional Oven: 1. Preheat the oven to 450 degrees F. 2. Remove pizza from the box and remove film overwrap. Place frozen pizza directly on oven middle rack. 3. Bake for 5 to 7 minutes. Check pizza after 5 minutes. Let pizza cool for 2 minutes. Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Remove the crust from the box and from the plastic film overwrap. Place frozen crust directly on the oven middle rack. 3. Bake for 5 to 7 minutes. Check crust after 5 minutes. Let the crust cool for 2 minutes. Try it on your BBQ! BBQ: 1. Close the lid and preheat the BBQ to 450 degrees F. 2. Remove the crust from the box and from the plastic film overwrap. 3. Close one of the burners. 4. Place the crust on the side where burners are off. 5. Keep BBQ lid open during cooking. 6. Bake for 5 to 7 minutes. After cooking, let the crust cool for 2 minutes. Other Serving Suggestion: Try a classic Margherita (buffalo mozzarella, fresh basil leaves) or sauteed mushrooms, roasted garlic and parmesan cheese. Each box contains two pizza crusts. Flatbread (Piadina) Sandwich: Bake pizza crust for 5 minutes, drizzle with extra virgin olive, add ingredients and fold. Cut sandwich in half to serve. Keep frozen.