No bake. Simply thaw & enjoy! The Perfect Pie Every Time: With made-from-scratch crusts and creamy fillings, Marie Callender's pies look and taste as great as homemade.

Sugar, Soybean Oil And Hydrogenated Soybean Oil, Wheat Flour, Eggs, Cocoa Powder, Water, Milk, Corn Syrup, Butter (cream, Salt), High Fructose Corn Syrup, Margarine (palm Oil, Soybean Oil, Cultured Skim Milk, Skim Milk, Salt, Less Than 2% Of: Mono- And Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene [color], Natural Flavor), Hydrogenated Palm Kernel Oil, Semi-sweet Chocolate Chip (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Natural Vanilla Extract), Palm Oil, Sweetened Condensed Milk (condensed Milk, Sugar), Contains Less Than 2% Of: Pecans, Corn Syrup Solids, Chocolate Liquor, Honey, Salt, Modified Corn Starch, Mono-and Diglycerides, Dextrose, Sodium Caseinate, Sodium Bicarbonate, Soy Lecithin, Whey, Sodium Phosphate, Polysorbate 60, Sodium Alginate, Sorbitan Monostearate, Soybean Oil, Xanthan Gum, Beta Carotene (color), Dextrin, Natural Flavors, Pectin, Guar Gum, Vitamin D3.

Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 1 hour. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 30 minutes. 4. Cover unused portion of pie with dome and return to freezer. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.

Keep frozen.

Opening Instructions: Step 1: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. Step 2 to Open: Pull outwards on side panels to loosen flaps.