• Organic

• Gluten Free

• Vegan

• Plant-Based

Organic Pho Broth Water, Organic Vegetable Stock (organic Celery, Organic Carrot, Organic Onion), Organic Onion, Sea Salt, Organic Cane Sugar, Organic Ginger Juice, Organic Garlic, Organic Dextrose, Organic Natural Flavor, Organic Mushroom Powder, Organic Pho Spice Blend (organic Star Anise Oil, Organic Coriander Seed Oleoresin, Organic Cinnamon Oleoresin, Organic Clove Oleoresin), Gellan Gum, Organic Kelp Powder, Yeast Extract, Citric Acid. Organic Rice Noodle Organic Rice Flour, Organic Tapioca Starch, Salt. Organic Vegetable Packet Organic Dried Carrot, Organic Dried Corn, Organic Dried Mushroom, Organic Dried Bell Pepper, Organic Dried Green Onion. Organic Shichimi Togarashi Packet Organic Cayenne Pepper, Organic Dried Orange Peel, Organic Sesame Seeds, Organic Dried Ginger, Organic Dried Kelp, Organic White Pepper.

Before Use: Our instant noodles have plant fiber bowls, please inspect and wipe clean before use. Please place on a plate after microwaving to prevent any moisture damage to your eating surface.

Ready in 4 mins. It's Simple: 1. Wipe bowl clean before use. Break up noodles into the bowl and fully submerge in the broth before heating. Add vegetable packet to the bowl. 2. Microwave uncovered on High for 2-3 minutes (Microwave times can vary depending on type of microwave used), pause if broth boils over and restart. 3. Remove from microwave, cover with lid and let sit for 2 minutes or until noodles are tender. 4. Sprinkle with desired amount of Togarashi for extra spice!