Per 2 Slices Fried: 70 calories; 2.5 g sat fat (13%DV); 310 mg sodium (13%DV); 0g total sugars. Gluten free. 100% Quality Guaranteed. Like it or let us make it right. That's our quality promise. U.S. inspected and passed by Department of Agriculture. essentialeveryday.com.

Cured With: Water, Salt, Contains Less Than 2% Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook thoroughly. Cooking Instructions: For food safety bacon should be fully cooked: Stovetop: (1) Place strips of bacon in a large skillet over medium heat. (2) Cook until lightly browned and crisp. turning occasionally. (3) Remove from skillet: drain on paper towels. Conventional oven: (1) Place strips of bacon on a baking sheet. (2) Bake in a preheated 400 degrees F oven 10-12 (Appliances vary; adjust cooking time accordingly. Promptly refrigerate or discard leftovers) minutes, until lightly browned and crisp. (3) Remove from baking sheet; drain on paper towels. Tip: For crispier bacon, bake an additional 5-8 (Appliances vary; adjust cooking time accordingly. Promptly refrigerate or discard leftovers) minutes. Microwave Oven: (1) Place strips of bacon between paper towels on a microwave-safe plate. (2) Microwave on high until lightly browned and crisp. Remove from microwave; let stand 1 minute. 2 strips: 1-1/2 - 2-1/2 minutes 12 (Appliances vary; adjust cooking time accordingly. Promptly refrigerate or discard leftovers). 4 strips: 2-1/2 - 3-1/2 minutes 12 (Appliances vary; adjust cooking time accordingly. Promptly refrigerate or discard leftovers) Caution: Product and container may be hot.

Keep refrigerated.