A Minnesota original, our all-beef and wild rice meatballs are a tender twist on a classic. These super-simple meatballs are fully cooked and ready to eat in minutes. Each all-beef meatball has a mild blend of spices with a wild rice mix.

Beef, Wild Rice, Water, Reconstituted Skim Milk, Salt, Dehydrated Onion, Tomato Paste, Spice, Dehydrated Parsley.

Keep frozen. Bake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap from meatballs and place meatballs in a baking dish. 3. Heat meatballs thoroughly according to times below or until internal temperature reaches 165 degrees F. Defrosted: 12-14 minutes. Frozen 18-20 minutes. Crockpot: 1. Remove plastic wrap from meatballs. 2. Place meatballs in crockpot and heat on highest setting according to times below or until internal temperature of meatballs reaches 165 degrees F. Defrosted: 1.5 to 2 hours, stirring periodically for even heating. Frozen: 2 to 2.5 hours, stirring periodically for even heating. Microwave: 1. Remove plastic wrap from meatballs and place meatballs in a microwave safe dish. 2. Heat meatballs thoroughly according to times below or until internal temperature of meatballs reaches 165 degrees F. Defrosted: 1.25 to 1.75 minutes. Frozen: 2 to 2.5 minutes. Stove: 1. Preheat non stick skillet to medium low heat. Remove plastic wrap from meatballs and place meatballs in skillet. 2. Panfry over medium low heat, covered according to times below or until internal temperature of meatballs reaches 165 degrees F. Defrosted: 9 to 10 minutes, turn frequently for even heating. Frozen: 16 to 17 minutes, turn frequently for even heating. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.