LACTOSE FREE. CERTIFIED GLUTEN-FREE. WHEAT FREE. NON GMO. PRESERVATIVE FREE. 1. WE WORK WITH SELECTED FARMERS TO SOURCE ONLY THE BEST INGREDIENTS. THEN WE TEST EVERY BATCH, TO ENSURE YOU ARE ENJOYING DELICIOUS, CERTIFIED GLUTEN-FREE FOOD. 2. THIS BREAD IS MADE USING MILLET FLOUR, FLAX SEEDS, AND SUNFLOWER SEEDS. 3. WITHOUT ANY PRESERVATIVES, WHEAT AND LACTOSE. 4. IT IS BAKED WITH SOURDOUGH AND MADE WITH THE HIGHEST STANDARDS OF SAFETY AND QUALITY. MADE WITH THE BEST OF US, SINCE 1922. FRESHNESS STICKER (DO NOT EAT OR CUT): ABSORBS OXYGEN; KEEPS THE PRODUCT FRESH UNTIL YOU OPEN IT. MONASH UNIVERSITY LOW FODMAP CERTIFIED. A LOW FODMAP DIET DOES NOT TREAT A DISEASE BUT MAY HELP TO MEET NUTRITIONAL NEEDS WITH REDUCED GASTROINTESTINAL SYMPTOMS. MONASH UNIVERSITY RECEIVES A LICENSE FEE FOR USE OF THE MONASH UNIVERSITY LOW FODMAP CERTIFIED TRADE MARKS. GO.SCHAR.COM/GET-IN-TOUCH. GET IN TOUCH WITH US! GO.SCHAR.COM/GET-IN-TOUCH. SCAN ME. PRODUCT OF ITALY.

Corn Starch, Water, Sourdough (rice Flour, Water), Buckwheat Flour, Rice Flour, Flax Seeds, Psyllium Seed Husk (vegetable Fiber), Rice Starch, Sugar Syrup, Sunflower Seeds, Modified Cellulose, Cellulose, Yeast, Soy Protein, Sea Salt, Sunflower Oil, Millet Flour, Whole Rice Flour, Chia Seeds, Apple Extract, Sugar.

Storage Instructions: Store in a cool, dry place. Enjoy right out of the package. No toasting required. Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere with oxygen absorber. Previously frozen. Do not refreeze.