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Bake Shoppe Hotdog Buns, White
8 each
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    Buns & Rolls Bake Shoppe Hotdog Buns, White hero

      Bake Shoppe Hotdog Buns, White

      8 each
      Details
      Ingredients
      Product information

      Details

      204 contains bioengineered ingredients.

      Ingredients

      Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Base (Sugar, Palmshortening, Dextrose, Salt, Soybean Oil, Calcium Sulfate, Wheat Gluten, Sodium Stearoyl Lactylate, Defatted Soyflour, Mono- and Diglycerides, Monocalcium Phosphate, Ammonium Sulfate, Potassium Bromate, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid [Vitamin C), Enzymes), Yeast, Dough Improver (Wheat Flour, Enzymes, Soybean Oil), Calcium Propionate (Preservative).

      Nutrition Facts

      8 servings per container
      Serving size1
      • Amount per serving
      • Calories150
        • Total Fat 3g4%daily value
        • Total FatSaturated Fat 1g5%daily value
      • Cholesterol 0mg0%daily value
      • Sodium 270mg12%daily value
        • Total Carbohydrate 27g10%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 4g
        • Includes 4g Added SugarsIncludes 4g Added Sugars 8%daily value
      • Protein 4g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat, soy. Made in a facility that handles peanuts, treenuts, wheat, soy, milk, eggs.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.