Mac & cheese. Rich & creamy. These hearty, ridged macaroni covered in creamy cheese wrap you in comfort and put a smile on your face. So go ahead, help yourself. This product is sold by weight, not volume. Some settling of contents may have occurred during handling.

Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Natural Flavor, Cheese Culture, Enzymes, Annatto Extract [color], Oleoresin Paprika [color]), Seasoning Blend (pasteurized Part-skim Milk, Modified Cornstarch, Whey, Salt, Garlic Powder, Buttermilk Solids, Pasteurized Milk, Onion Powder, Whey Protein Concentrate, Spices, Contains Less Than 2% Of Dried Parsley, Sodium Phosphate, Lactose, Maltodextrin, Citric Acid, Cheese Culture, Lactic Acid, Milkfat, Enzymes, Natural Flavor [contains Celery])

Cooking Instructions

Boil

2 Qt. (8 Cups) Water In Medium Saucepan. Stir In Macaroni.

Cook

11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Return To Pan.

Squeeze

Cheese Sauce Over Hot Macaroni, Then Add Seasoning. Stir Until Blended.

Makes About 4 Servings

Note: Do Not Overcook Pasta.