Live Free with Wild Harvest: Wild Harvest Organics offer a complete selection of food products that are free from more than 140 undesirable ingredients. But we don't stop there, Wild Harvest Organic products go one step further and are certified organic by the USDA's strict standards and are made only with high quality ingredients from growers and manufacturers who share our commitment to uncompromising quality at a great value. Free from: Synthetic colors; Artificial preservatives; Cow's milk treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows).

Organic Shells: Organic Durum Wheat Semolina, Organic White Cheddar Cheese Seasoning: Organic Maltodextrin, Organic Cheddar Cheese* (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Salt, Organic Cream Powder (organic Cream, Organic Non-fat Dry Milk, Vitamin E To Protect Flavor), Organic Wheat Flour, Organic Corn Starch, Organic Non-fat Dry Milk, Contains 2% Or Less Of: Organic Natural Flavors, Sodium Phosphate, Silicon Dioxide To Reduce Caking, Lactic Acid Powder, Organic Sunflower Oil To Reduce Dusting, Citric Acid.

Preparation Directions: You Will Need: 6 cups water; 1 package Wild Harvest Shells & White Cheddar Cheese; 3 tablespoons lowfat milk; 2 tablespoons unsalted butter. Stovetop: 1. In large saucepan over high heat, bring water to a rolling boil. 2. Add pasta to boiling water, stir gently. Return to a boil. 3. Boil, uncovered, stirring occasionally, 8-10 minutes. Remove from heat; drain well. Do not rinse. 4. Return to pan; Stir in cheese packet, milk and butter. Refrigerate unused portion.

Store in a cool, dry place.