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Mizkan Mirin Sweet Cooking Seasoning
12 fl oz
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    Spices & Seasonings Mizkan Mirin Sweet Cooking Seasoning hero

      Mizkan Mirin Sweet Cooking Seasoning

      12 fl oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      For sauces & glazes. Bringing flavor to life. For over two centuries, Mizkan has been helping chefs and families around the world delight in The Flavor of Japan. Now the taste is at your table - helping you create deliciously authentic meals that your whole family will love. A tasty to of sweet, sour and bitter, our Mirin seasoning is the perfect accent to any dish. Use it for marinades and glazes - like teriyaki and plum-or wherever else your creativity takes you. mizkanflavors.com. Visit us at mizkanflavors.com or call toll free 1-866-819-2323. Alcohol contains 9.7% by volume. 19.4

      Ingredients

      Corn Syrup, Fermented Rice Extract (rice, Alcohol, Salt, Citric Acid), Water, Salt.

      Directions

      Refrigerate after opening.

      Nutrition Facts

      About 24 servings per container
      Serving size1.00 Tbsp
      • Amount per serving
      • Calories45
        • Total Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 100mg4%daily value
        • Total Carbohydrate 9g3%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 5g
        • Includes 5g Added SugarsIncludes 5g Added Sugars 10%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.