Per 1/3 Pizza: 300 calories; 6 g sat fat (30% DV); 560 mg sodium (24% DV); 5 g total sugars; 15 g protein (19% DV); 300 mg calcium (25% DV). See nutrition information for sat fat & sodium content. Nestle - Jack's got your back! Our heritage and delicious ingredients have made Jack's a family favorite for over 60 years. Know Your Portion: 1 portion = 1/3 of pizza. Let's Talk: goodnes.com/jacks/ Text or call 1-800-213-1975. Please have package available. Contains a bioengineered food ingredient. A family favorite. Since 1960. Great on the grill. Cooks in oven 11 mins. Not ready to eat. goodness.com/jacks. how2recycle.info.

Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, 2% Or Less Of Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Vegetable Oil (soybean Oil And/or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L-cysteine.

Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 425 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack. Oven: Bake pizza for 11 minutes or until cheese is melted and edges are golden brown. Gas Grill: Cook pizza at 400 degrees F for 12 minutes with lid closed. Cook for 6 minutes & rotate 1/2 turn, continue cooking. Cook thoroughly. Cook thoroughly. Because Jack's Pizza bakes up delicious and hot, please use care when handling. Let stand 5 minutes before enjoying.

Keep frozen.