Handcrafted & ready in 3 minutes. Dim sim. Dine well. Feel well. Live well. Look for our complete line of products under our brands: Royal Asia and Northern Chef. Northern Chef. Royal Asia Shrimp Wontons make for a great appetizer or main entree. Sweet, savory, and not as spicy as they look, our Shrimp Wontons are coated in a Sichuan sauce, also known as Hong You Chao Shou, in Mandarin. They are a delicious combination of sweet soy sauce, garlic, roasted red chili, and a touch of vinegar to balance things out. These delicate, handcrafted wontons are filled with plump shrimp, Asian vegetables, and spices. Our Shrimp Wontons with Sichuan Sauce are truly tasty with an astoundingly great flavor. Simply heat & enjoy. At Royal Asia we take this philosophy to heart. Our Dine well recipes are carefully chosen based on the following criteria: Fresh, expertly cooked, all natural ingredients. Proper balance of the five essential tastes: salty, Sweet, sour, bitter and umami. Appetizing aromas, intense flavors, vibrant colors, and contrasting textures.

Shrimp Wontons: Shrimp (farm Raised), Wonton Wrapper (wheat Flour, Water, Modified Tapioca Starch, Salt), Jicama (yambean), Natural Seasoning (sesame Oil, Sugar, Salt, White Pepper), Potato Starch, Carrot, Onion; Sauce: Natural Seasoning (sugar, Soybean Oil, Sesame Oil, Vinegar, Onion, Soy Sauce (wheat, Soybean, Water, Salt), Garlic, Chili

Heating Instructions: (1) To Microwave: Puncture film 3-4 times, cook on high for 2-3 minutes or until hot, lightly stir and enjoy. OR Stove Top: (1) Remove contents of bowl and place in a sauce pan, bring to boil. (2) Shrimp wontons is ready to serve. Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat. Product is ready to eat when the internal temperature reaches a minimum of 140 degrees F.

Keep frozen. Do not refreeze.