Tender Braised All Natural (No artificial ingredients, Minimally processed). Beef strips with yellow squash, greens blend, bell peppers, tomatoes & onions in an ancho chile sauce. 0 artificial flavors. 8 g Net carbs (Net Carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 8 g): 14 g total carbs. Total carbs 14 g - fiber 6 g= Net carbs 8g). Per 1 Meal: 200 calories; 2 g sat fat (10% DV); 440 mg sodium (19% DV); 7 g total sugars. 0 g added sugar. No added sugar. 0 preservatives. 0 artificial colors. Zero (See side panel for more information). Serving bowl made from plant based fiber. All the flavor. We don't need to add sugar to our recipes to create big, bold flavor. That's because we select naturally delicious ingredients that taste great together to create a meal that is stacked with flavor from top to bottom. Sauce: A mouth-watering, bold, complex sauce: Made with a mix of guajillo peppers, ancho chile, tomato paste, cumin, garlic, and oregano with a touch of heat. Dark Leafy Greens: A healthy blend of kale, chard, and spinach adds rich color and flavor. Beef: Succulently braised, tender beef is seasoned to perfection. Vegetables: A tender mix of green bell peppers, yellow squash, vine-ripened tomatoes, red onions, and poblano peppers adds delicious texture. U.S. inspected and passed by Department of Agriculture. www.healthychoice.com. Facebook. Twitter. Instagram. SmartLabel: Scan here for more food information or call 1-800-323-9980. Questions or comments, visit us at www.healthychoice.com or call 1-800-323-9980. We love our planet as much as we love our food. Healthy choice power bowls, max, and zero use a serving bowl made from plant- based fiber. Which helps us avoid using on average. 1 million pounds of plastic every year. See healthychoice.com for more information.

Seasoned Braised Beef (beef, Water, Sea Salt, Seasoning [onion, Garlic, Spices], Flavorings, Olive Oil, Sunflower Lecithin), Yellow Squash, Leafy Greens (kale, Chard, Spinach), Green Bell Peppers, Tomatoes, Water, Red Onions, Poblano Peppers, Canola Oil, Contains 2% Or Less Of: Apple Cider Vinegar, Tomato Paste, Onions, Garlic, Dried Guajillo Peppers, Corn Starch, Ancho Chile, Salt, Garlic Powder, Onion Powder, Cumin, Locust Bean Gum, Oregano, Black Pepper.

For food safety and quality: keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: 1. Microwave on high 4 to 5 minutes. No need to vent film. 2. Let stand 1 minute in microwave. Handle carefully; it's hot! 3. Check that food is cooked thoroughly. Stir and enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens.

Keep frozen; must be cooked thoroughly.