Annies White Cheddar Organic Mac and Cheese delivers the creamy, cheesy yumminess that will get the whole family hopping to the table. Made with shell-shaped organic pasta and real organic cheese, Annie's organic white cheddar macaroni and cheese is a wholesome kids dinner option crafted with lots of care you can taste in every spoonful. Annie's mac and cheese offers quality ingredients in every box, containing organic cheese from cows raised without antibiotics or synthetic hormones*. This tasty, USDA Certified Organic macaroni and cheese is made with no artificial flavors or synthetic colors, helping you introduce more organic food into your family's diet while offering the classic comfort food taste you know and love. Enjoy the rich combination of organic pasta shells and cheese in Annie's macaroni and cheese for lunchtime, dinnertime or anytime you're in the mood for something downright delicious. Annie's mac and cheese is ready in just ten minutes, helping you spend less time cooking so you can delight in all the goodness of a wholesome family meal option. Simply boil the shell pasta in water and drain it in a colander. Heat three tablespoons of lowfat milk in a medium saucepan and mix in the cheese packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve Annie's mac n cheese as a side dish, pair it with veggies and chicken nuggets, or use it to prepare baked bacon mac and cheese. This six-ounce box is easy to store in the pantry and contains two servings for a quick kids mac and cheese dinner option. Annies macaroni and cheese dinner is an official Box Tops For Education participating product. Download the Box Tops App to learn more and start earning cash for schools in need today. Annies Homegrown is devoted to spreading goodness through kindness to the planet and creating tasty foods for everybunny.*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

Organic Pasta (organic Wheat Flour), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking)

Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Adda cooked pasta and stir well. Enjoy!

Store in a cool, dry place.

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