2 x bigger than the leading 1 oz patty. Fits on an English muffin! Family owned since 1945. Microwaveable. Fully cooked. Since 1945. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founders standard for quality and doing right by others. Learn more about our story at johnsonville.com. No corn syrup. No MSG. No nitrates or nitrites.

Pork, Water and Less than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Spices, Isolated Oat Fiber, Sugar, Vinegar Powder, Natural Flavoring.

Microwave: Place 1 patty on a paper towel-lined plate. Microwave on high for 65-75 seconds or until heated through, let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Skillet: Place patties in a nonstick skillet that has been coated with nonstick cooking spray. Heat skillet to medium and cover. Heat for 12-14 minutes or until heated through, turning occasionally. Oven: Preheat oven to 350 degrees F. Place patties on a baking sheet. Bake for 12-14 minutes or until heated through, turning once. Air Fryer: Set air fryer to 350 degrees F. Place patties in a single layer on fryer screen; avoid overcrowding or overlapping. Heat for 3-5 minutes or until heated through.

Keep frozen.