Delicious, shareable Monkey Bread now just got easier and it's ready in minutes. A Pull-Apart Monkey Bread Kit the whole family will love!

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar, Canola Oil, Sugar, Soybean Oil, Contains 2 % Or Less: Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Brown Sugar, Vital Wheat Gluten, Palm Oil, Dextrose, Hydrogenated Palm Oil, Salt, Glycerin, Gum Arabic, Potassium Chloride, Xanthan Gum, Mono And Diglycerides, Soy Lecithin, Whey Protein Concentrate, Cinnamon, Caramel Color, Guar Gum, Natural And Artificial Flavor, Preservatives (potassium Sorbate, Tbhq, Citric Acid), Calcium Chloride, Beta Carotene.

Preparation Instructions: You will need 2 tablespoons melted butter. Heat oven to 375 degrees F. grease pan (pie pan not recommended). Stir together 2 tablespoons melted butter and sauce in pan. Unroll dough; separate dough pieces along perforated line and place in pan. Stir dough pieces until coated with butter and sauce. Bake as directed in chart or until deep golden brown and center is baked through. Immediately turn upside down onto serving plate. (Caution: Pan will be hot). Serve warm. 8 inches square pan: 20-24 Bake Time (in minutes); 9 inches square or round pan: 18-22 Bake Time (in minutes); 10 inches fluted pan (1 carton): 18-21 Bake Time (in minutes); 10 inches fluted pan (2 cartons): 23-26 Bake Time (in minutes). Do not eat raw dough.

Do not freeze. Keep refrigerated.