Ready-to-bake & fill shells. Contains bioengineered food ingredients. The ingredients from corn, soy and cottonseed in this product come from genetically modified crops. Learn more at pepperidgefarm.com. 6 ready to bake & fill shells. Puff Pastry Shells rise into light, flaky pastry shells ready for filling. Pastry shells are the easy and convenient individual servers that enhance any meal occasion, including brunch, dinner or dessert. Satisfaction guaranteed. If you have any questions or comments, please call 1-888-737-7374. Please have the code and date information from package available. Visit us at www.puffpastry.com Thank you. www.puffpastry.com. how2recycle.info. pepperidgefarm.com. For more simple recipe ideas visit puffpastry.com.

Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (palm, Soybean, Hydrogenated Cottonseed), Contains 2% Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric And Annatto Extracts For Color.

Baking Instructions: 1. Preheat Oven To 425 Degrees F. Important: Oven Must Be Preheated. 2. Remove All Wrapping. Break Along Pre-Scored Lines To Separate Pastry Shells. Place Shells Onto Ungreased Baking Sheet With “Tops” Up. 3. Place Baking Sheet On Middle Oven Rack. 4. Bake 18-20 Min. Or Until Golden Brown And Puffed. 5. Cool On Wire Rack 5 Min. Use Knife To Remove “Tops” And Soft Pastry Underneath. “Tops” May Be Used As Garnish. For Warm Fillings, Use Immediately. For Chilled Fillings, Cool 5 Min. More.