Cinnamon Toast Crunch Cookies are sure to please the whole family! Made with Cinnadust and perfect for a fun and tasty treat! Betty Crocker Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Contains 2% Or Less Of: Cinnamon, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Soy Lecithin, Nonfat Milk

You Will Need: 1/3 Cup butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted). 1 egg. Makes 18 cookies. 1. Heat: Heat oven as directed below. 2. Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 18 regular; Oven Temperature: 375 degrees F for Aluminum pan, 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of Cookies: 9 large; Oven Temperature: 350 degrees F for Aluminum pan, 325 degrees F for nonstick pan; Drop dough by: About 3 tablespoon; Bake Time: 17 to 19 minutes. High Altitude (3500-6500 ft): No change.