Naturally & artificial flavored. Per 1/4 Cup Mix & Topping: 200 calories; 2 g sat fat (10% DV); 230 mg sodium (10% DV); 24 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMillis.com. Includes chocolate flavored glaze. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. BettyCrocker.com. Betty: The Red Spoon Promise by Betty Crocker. www.BettyCrocker.com. Ask.GeneralMillis.com. how2recycle.info. Follow us for more great baking ideas!. Instagram. (at)bettycrocker. Certified 100% Recycled paperboard.

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Palm Oil, Contains 2% Or Less Of: Modified Corn Starch, Water, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Salt, Mono And Diglycerides, Cocoa Processed With Alkali, Cocoa, Nonfat Milk, Chocolate Liquor, Toasted Wheat Germ, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Potassium Sorbate (preservative), Citric Acid, Agar, Guar Gum, Polysorbate 60

Betty Crocker: You will need: 1/4 Cup Water; 1/4 Cup Vegetable Oil; 1 Egg Instructions: 1. Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Stir Muffin Top Mix, water, oil and egg in medium bowl just until blended (batter will be thick). 2. Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 3. Bake 10 to 13 minutes or until edges are golden brown. Immediately remove from cookie sheet. Cool completely before drizzling. 4. Squeeze pouch of Glaze about 15 seconds (do not microwave). Cut off tip of 1 corner of pouch. Drizzle glaze over muffin tops. Betty’s Tip: For easy clean up use parchment paper. High Altitude (3500-6500 ft): No change. Do not eat raw muffin butter.