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Hostess New Bouncers Mini Cakes Baked With Real Vanilla
5 ct
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Hostess New Bouncers Mini Cakes Baked With Real Vanilla

Hostess New Bouncers Mini Cakes Baked With Real Vanilla

5 ct
Details
Ingredients
Directions

Product information

Details

New! Bouncers. No high fructose corn syrup. 5 packable pouches. Snackable. Poppable. Shareable.

Ingredients

Sugar, Water, Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Palm Oil, Egg, Contains 2% Or Less: Modified Food Starch, Soybean Oil, Glycerin, Whey, Salt, Sodium Acid Pyrophosphate, Baking Soda, Mono And Diglycerides, Enzymes, Cornstarch, Preservatives (sorbic Acid, Potassium Sorbate, Natamycin), Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Cellulose Gum, Vanilla Extract, Soy Lecithin, Xanthan Gum, Agar, Monocalcium Phosphate, Polysorbate 60, Yellow 5, Red 40

Directions

Ambient Temperature

Nutrition Facts

5 servings per container
Serving size49.00 g
  • Amount per serving
  • Calories170
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 20mg7%daily value
  • Sodium 220mg10%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 23g
    • Includes 23g Added SugarsIncludes 23g Added Sugars 46%daily value
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains wheat, egg, milk, soy

made in a peanut free facility

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.