Country Hearth Plain English Muffins - Classic English muffin flavor. Baked on a special griddle to give them a porous texture for perfect toasting. This makes them uniquely crisp and flavorful.

Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Cornmeal, Yeast, Contains 2% or Less of the Following: Dextrose, Salt, Potato Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate, Distilled Vinegar, Monoglycerides, Propionic Acid, Phosphoric Acid, Fumaric Acid, Hydrogenated Soybean Oil, Mineral Oil (Processing Aid), Soybean Oil, Potassium Sorbate.