Contains a bioengineered food ingredient. Highest quality. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To The Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com. Award winning cheese.

Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor], Dough Conditioner [whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Mozzarella Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Spices, Salt, Sugar, Garlic Powder), Cooked Seasoned Hamburger (beef, Salt, Spices, Dextrose, Natural Flavor, Onion Powder, Worcestershire Sauce Powder [distilled Vinegar, Molasses, Corn Syrup, Salt, Carmel Color, Garlic Powder, Sugar, Spices, Tamarind And Natural Flavor On Maltodextrin], Bha, Bht, Citric Acid), Bacon Topping (cured With Water, Salt, Sugar, Sodium Erythorbate And/or Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate), Cheddar (cultured Pasteurized Milk, Salt, Enzymes, Annato Color).

Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking Instructions: Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety. A minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Cook thoroughly. Do not eat pizza without cooking.

Perishable. Keep pizza frozen.