Pepperoni made with pork, chicken and beef. Excellent source of protein. Contains bioengineered food ingredients. Real. U.S. inspected and passed by Department of Agriculture. www.redbaron.com. Facebook: redbaron. Facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com.

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Dextrose, Lactic Acid Starter Culture, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. May Also Contain: Spices, Water, Paprika, Oleoresin Of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Restricted Melt Cheese (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Vegetable Oil [palm And/or Soybean Oil], Contains 1% Or Less Of: Sugar, Yeast, Sea Salt, Salt, Dried Garlic, Spice, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Spices, Natural Flavor, Soy Lecithin.

Baking Instructions: Preheat oven to 425 degrees F. Place pizza on a baking pan. Bake pizza for 17-19 minutes. Product is ready when cheese is fully melted and edges are perfectly golden brown. Caution: Product is hot! For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown.

Keep frozen, cook as directed.