White meat chicken fritters with a tangy buffalo style tossing sauce packet. Tangy buffalo style sauce included. 10 g protein per serving. Per 3 oz Serving (Unsauced): 200 calories; 2 g sat fat (10% DV); 460 mg sodium (20% DV); 0 g total sugars. Good source of protein. Microwaveable. Includes 4 oz sauce packet. Tangy buffalo style sauce included. If you wanna grab a snack, grab a snack. Farm Rich makes it easy to snack whenever, and with whomever you want. Our Boneless Buffalo Style Chicken Bites are made and coated in a with all white meat chicken perfectly crunchy breading. They are a good source of protein. Tossed with our tangy Buffalo style sauce they are the perfect meal or snack! Crispy golden breading. Real all white meat chicken. Perfect bite size. Perfect for - snacking, entertaining, dipping and sharing! Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. FarmRich.com. how2recycle.info. Like. Share. Enjoy! Facebook. Pinterest. Twitter. Instagram. Visit us at FarmRich.com.

Chicken Fritters - White Meat Chicken, Water, Wheat Flour, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Dehydrated Garlic, Dehydrated Onion, Dextrose, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flavor, Garlic Extract, Garlic Oil, Green Bell Pepper, Hydrolyzed Corn Gluten, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Paprika, Salt, Sodium Phosphates, Soybean Oil, Spice, Wheat Gluten, Yeast Extract, Yellow Corn Flour, Breading Set In Soybean Oil,buffalo Style Sauce - Water, Aged Cayenne Peppers, Distilled Vinegar, Corn Syrup, Soybean Oil, Salt, Modified Corn Starch, Xanthan Gum, Monoglycerides, Garlic Powder, Sunflower Oil, Flavor

Heating Instructions: *Due To Differences In Appliances And Quantity Prepared, Heating Times May Vary And Require Adjustment. Microwave Instructions Developed Using An 1100 Watt Microwave Oven. Caution: Product Will Be Hot! • For Food Safety, Quality And Thorough Heating, Please Follow The Instructions Below. • Product Is Not Ready To Eat Until Fully Heated To An Internal Temperature Of 165°F. • Keep Frozen Until Ready To Prepare. Conventional Oven Recommended: • Preheat Oven To 425°F. • Arrange Product In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. • Bake For 8 Minutes (Half Or Full Box). • Flip Chicken Over And Bake For An Additional 8-9 Minutes. • Allow Chicken To Rest For 1-2 Minutes Before Tossing In Sauce. Microwave: • Arrange Product In Center Of Microwave-Safe Plate. • Microwave On High 1 Serving (Approximately 3 Pieces) For 1 Minute 45 Seconds Or 2 Servings (Approximately 6 Pieces) For 2 Minutes. • Allow Chicken To Rest For 1-2 Minutes Before Tossing In Sauce. Sauce: Thaw Unopened Sauce Packet In Hot Water For 6-8 Minutes. Place Cooked Chicken Into Bowl, Add Desired Amount Of Sauce And Toss To Coat Or Use As A Dipping Sauce. Discard Any Leftover Sauce.